What are you looking for?
Search
0.69
6.90
To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over $70. Orders under $70 will be charged the higher shipping rate. Next Day Delivery
We are committed to raising all our beef on our ranches
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.
-
Cooking methods
Grill, Broil, Pan-Sear -
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel -
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process.