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To ensure that the lobster remains 100% fresh, advanced refrigeration technology is used during the shipping process.Free shipping on orders over $70. Orders under $70 will be charged the higher shipping rate. Next Day Delivery
We are committed to raising all our beef on our ranches
The “Manhattan Cut” version of the classic New York steak is trimmed to traditional steakhouse thickness, but sized for a smaller, modern portion. Clean edges and significant marbling throughout this cut help optimize the searing and caramelizing to create a perfect exterior crust and a juicier, more flavorful interior.
Cooking methods
Grill, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Pinot Noir
The easiest way to cook a Manhattan Cut New York Strip steak is on the grill. Preheat the grill to medium-high and cook the steak for 8-10 minutes per side, or until it reaches the desired level of doneness. One simple way to elevate this dish is to serve it with a compound butter. Simply mix together softened butter, fresh herbs, and garlic, and spread it over the cooked steak. Remember, quality cooking starts with quality ingredients.
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